Description

Free Range Pork Sausages, Oxford Recipe, pack of 6

These sausages are professionally made from our own, home grown, Oxford Sandy and Black pigs with a traditional Oxford seasoning – this recipe is specially designed for pork, and it’s packed with herbs and lots of ground black and white pepper and other traditional ground spices.

Ingredients: 85% Free Range Pork, bread rusk, seasoning, water
Allergens – contains wheat

Reared at South Gundenham Farm, Langford Budville, Wellington, Somerset TA21 0QR
Slaughtered in Somerset, UK
Ref: U1290010/ZG5813