Description

Available fresh/frozen

• Grass-fed Ryeland-cross lamb
• High welfare traditional farming
• Fully traceable, regional and seasonal product
• Prepared by Trevor Stark, local master butcher
• Vacuum packed for freshness
• FREE local delivery (within 10 miles of TA21 0QR, minimum spend of £60)

Cuts include

4 x lamb cutlets [approx 60g each] £5.00

4 x lamb chops [approx 100g each] £9.00

Leg of lamb [approx 1.4kg] £25.00

Lamb shoulder [approx 1kg] £14.00

Lamb shank [approx 400g] £7.00 each

Diced lamb 500g £6.00

Lamb mince 500g £5.00

Call us on 07799 783339 to order